There is no Christmas without Christmas cookies. This is especially true for the young ones that wait for Santa Claus and love the snow. While not all regions around the world have snow during Christmas, cookies are always going to be a sensation. Let us go through the top 2 Christmas cookie recipes that you should consider this year. We are sure that you will love them.
While there are many that can be chosen, some are better than others when thinking about how much time is necessary to actually bake them. You have to think about how much time is available for you. If it is more important to cook the main meals, it is what you have to do. In the event that you do not have a lot of time, we recommend the recipe for the first Christmas cookies. The second recipe that is highlighted below is one that is better suited for someone that knows more about cooking cookies.
The total preparation time lasts 35 minutes and the actual cooking time is of 20 minutes. The ingredient quantities mentioned below will bring in a yield of 4 dozens. It is a very easy recipe that basically everyone can take advantage of. It is fast and the taste is wonderful.
- Half a cup of softened salted butter
- Half a cup of vegetable shortening
- Two medium sized eggs
- 1 and a half to 2 tablespoons of sugar
- 2 three quarters of cups of all purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of tartar cream
- A quarter of a teaspoon of fine salt
- Two teaspoons of ground cinnamon
How To Prepare:
Start by preheating your oven to 400 degrees Fahrenheit. Use a large bowl to combine the shortening, butter and eggs. Use the electric mixer at a medium speed setting until everything is properly combined and creamy. Add the flour, baking soda, salt and tartar cream. Stir everything right into the mixture you created.
Take a smaller bowl and stir the cinnamon with the sugar.
Take the dough and shape it in balls of 1 and a half inches. That is around 1 tablespoon each. Roll the bowl in cinnamon-sugar. Take the dough balls and set them 2 inches apart while using ungreased cookie sheets. You have to bake 2 sheets at once until cookie edges are all set while the center remains soft. This should take around 10 minutes but you have to rotate the sheets. Cookies should be transferred to cooling wire racks. Do this for all the dough balls.
This is an intermediate recipe for fruitcake cookies that has a total time of around 14 hours and 50 minutes to make. However, the actual preparation and cooking time is of around 50 minutes. The yield that is offered based on the quantities mentioned above is of around 60 small cookies. You can make them larger if you want.
- A quarter of a pound of raisings
- Half a pound of dried figs
- 1 tablespoon of honey
- 2 ounces of coarsely chopped dried apricots
- 2 ounces of coarsely chopped candied cherries
- 6 chopped pecan ounces
- 1 tablespoon of lemon juice – freshly squeezed
- 2 tablespoons of dry sherry
- Two sticks of room temperature unsalted butter
- Half of cup of sugar – superfine
- Half a teaspoon of ground cloves
- 1 large egg – preferably extra large
- 2 two thirds of all purpose flour cups
How To Prepare:
Take the figs and use scissors in order to snip off hard stems. Smaller knives can also be used. Chopped the figs. Use a medium bowl to combine raisings, figs, apricots, cherries, lemon juice, honey, sherry, salt and pecans. Cover everything with plastic wrap and let everything sit over the night at the room temperature.
Use your electric mixer (paddle attachment) to cream the cloves, butter, sugar and the brown sugar. The mixture should be smooth. Move the level to low speed, add your eggs and then mix until all is stirred properly. Add flour slowly together with a quarter of a teaspoon of salt until the combination is complete. Make sure that you do not over mix. Add your nuts and fruits.
Take your dough and divide it in half. Place every single half on a parchment or utilize waxed paper. Every single half should be rolled into a log and the result should be around 18 inches long. The dough then needs to be refrigerated until all is firm.
In the meantime, preheat your oven up to 350 degrees Fahrenheit. Use a sharp and small knife to cut the logs. The slices should be of around half an inch. Put these slices around half an inch apart and use ungreased sheet pans. The baking time should be of 15 to twenty minutes. When the fruitcake Christmas cookies are light golden, everything is ready.
Extra Things To Remember About Christmas Cookies
The Christmas cookies that we recommended above are perfect for both those people that have a lot of skill and for those that do not. The snickerdoodles are great to leave out for Santa Claus with milk, a traditional move that a lot of children will love. As you surely noticed, the cookies are great and you can make quite a lot of them in a small period of time.
Keep in mind that there are various differences that appear when looking at the various Christmas cookies that you can bake. There is definitely a world of opportunities that are available at the moment. It is not at all difficult to locate exactly what you are looking for. Take the necessary time to analyze the recipes for Christmas cookies that you can make. Just make sure that you take into account the people that will attend Christmas dinner. You will definitely love the entire experience better with cookies, which are always necessary for Christmas.